A committed SMETA audit policy
24 May 2019
Workplace health and sport
3 July 2020
Raising awareness of food wastage
In order to raise awareness of food wastage among its collaborators, Epsilon has set up an initiative to provide its employees with two daily meals and to distribute the leftovers to an NGO. On average, 2100 meals are distributed every day, with an average daily consumption of 450 kg of white rice, 230 kg of meat, 220 kg of edible leaves, 25 litres of oil, 60 kg of sugar, 1,200 pieces of bread and 90 90 g coffee sachets.
By recycling leftovers, Epsilon is supporting the development of economic activity around its production site and ensures decent living conditions and remuneration for those benefitting from the programme.
"Extreme povertyis a prison that killsthe soul and the body"- Father Pedro
Olivier CUA
Managing director, Epsilon
"Recycling is essential to reducing our impact on ecosystems. Here we manufacture technical and ethical clothing, we measure the benefits of our programmes on overall quality, both economically, socially and environmentally, on a daily basis."
